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Yutaka food guide

Sliced Unagi Kabayaki 125g

Information:

Charcoal-Grilled Seasoned Sliced Eel
Perfect with Steamed Rice!
For Roll Sushi!
2 Mins in Microwave

Content:

Ingredients
Eel (70%)(Anguilla Japonica)(Fish), Soy sauce (Water, Soybeans, Wheat, Salt, Alcohol), Sugar, Fructose corn syrup, Sweet rice wine, Eel extract (Fish), Colours: E150a, E160b; Alcohol, Flavour enhancer: E621; Thickener: E415.

Allergens
See ingredients in bold.

Storage Information
Keep product frozen. Once opened keep refrigerated and consume within 24hours.
Do not re-freeze.

Usage
(From frozen)

To oven cook:
1. Open packet and wrap the frozen eel in tin foil. 2. Bake in 180°C oven for 7-8 mins. Serve.

To microwave (800W):
Pierce film and place the pack of frozen eel on a microwavable plate. Cook for 2-3 mins.  

To boil:
1. Place the frozen eel packet into boiling water for 5 mins. Remove from packaging and serve.

Simply serve with steamed rice. Alternatively, slice cooked eel and cucumber into 1cm width and make a sushi roll ("Una-Q")!

Nutritional Information Typical Values
Per 100g

Energy 1029kJ/ 245kcal

Fat

of which saturates

15.5g

4.7g

Carbohydrate

of which sugars

9.5g

6.2g

Protein 16.7g
Salt 1.4g

Product of Origin
Product of China.

 

 

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