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Yutaka food guide

Dried Shiitake Mushroom 30g

Information:

Exotic oriental mushrooms!
Rich & earthy natural umami!

Content:

Ingredients
Shiitake mushrooms (100%)

Storage Instruction
Store in a cool, dry place. Once opened keep bag sealed and use within 2 weeks.

Usage

1) Rinse and soak the Yutaka dried shiitake mushrooms in water for 1 hour (If you leave 3-5 hours, you get better result. If you use boiling water, soak for 30 – 40 minutes with lid to simmer)

2) Remove any hard stems and cut as you desire.

3) Cook with stir-fries, soups, pasta, risotto or any Asian dishes. You can also use the Umami dashi stock to add rich and earthy depth to your dishes.
Check our website for recipe ideas
WWW.YUTAKA.CO

Nutritional information typical values
per 100g

Energy 886kJ/ 211kcal

Fat

of which saturates

1.5g

trace

Carbohydrate

of which sugars

30.1g

1g

Protein 22.6g
Salt trace

Product of Origin
Product of China.

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Dried Shiitake Mushroom 30g

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