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Dried Shiitake Mushroom 30g
Exotic oriental mushrooms!
Rich & earthy natural umami!
Shiitake mushrooms (100%)
Store in a cool, dry place. Once opened keep bag sealed and use within 2 weeks.
1) Rinse and soak the Yutaka dried shiitake mushrooms in water for 1 hour (If you leave 3-5 hours, you get better result. If you use boiling water, soak for 30 – 40 minutes with lid to simmer)
2) Remove any hard stems and cut as you desire.
3) Cook with stir-fries, soups, pasta, risotto or any Asian dishes. You can also use the Umami dashi stock to add rich and earthy depth to your dishes.
Check our website for recipe ideas
Nutritional information typical values
of which saturates
of which sugars
Product of Origin
Product of China.