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Yutaka food guide

Organic Miso Paste 300 g

Information:

Japanese-style classic organic soybean paste. Ideal for grill, dressing and miso soup!
Soybean-based sauce with a hint of sesame.

Product of China. Bottled in the UK for Tazaki foods ltd.

No additives
Ideal for grill, dressing & miso soup. Suitable for vegetarians.

How to make tofu miso soup: (serves 2):
[You will need] 1/2 tsp Fish or vegetable stock, 440 ml boiling water, 2 tbsp Yutaka ORGANIC MISO PASTE, 1 tbsp sliced spring onion, 1 tbsp dried wakame seaweed (optional), 1/3 packet of Yutaka tofu (diced).

1. Add fish or vegetable stock to boiling water in a saucepan and simmer for 1 minute. 
2. Turn off the heat and add the remaining ingredients.
3. Stir well until the miso paste is dissolved, then serve.

Content:

Ingredients
Soybeans (28%)*, Rice*, Water, Salt. *Organically grown.

Natural colour variation may occur over time. This will not affect product quality.

Allergens
See ingredients in bold.

Nutritional Information Typical Values Per 100 g
Energy 736kJ/ 176kcal
Fat 5.9g
of which saturates 1.0g
Carbohydrate 20.4g
of which sugars 11.7g
Protein 7.0g
Salt  10.9g


Per 18g: (each tbsp)
Energy 132kJ/ 32kcal
Fat  1.1g
of which saturates 0.2g
Carbohydrate 3.7g
of which sugars 2.1g
Protein 1.3g
Salt  1.9g
(Pack contains 16 servings)

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