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Yutaka food guide

Tempura Batter Mix 150g

Information:

Tempura Batter Mix
Ideal for Coating Prawns & Vegetables
Light & Crispy Tempura

Content:

Ingredients
Wheat flour, Raising agents [Corn starch, E500, E575, E450i], Acidity regulator [E296].

Allergens
See ingredients in bold.
 
Storage Information
Store in a cool dry place.
 
Usage
How to make Tempura.

1. Prepare ingredients such as prawns, fish fillets and vegetables, dry well. Keep chilled until use.
2. Pour 220ml of ice-cold water into a mixing bowl and add 1 packet (150g) of Yutaka Tempura Batter Mix (Batter:Water ratio = 1:1.5). Do not overmix. The batter is perfect when small flour lumps appear at the surface of the batter mix.
3. In a deep frying pan, heat at least 5cm of vegetable oil to 170-180oC.
4. Dip the ingredients in the batter, then drain to remove excess. Place gently into the hot oil. Fry in batches to avoid lowering the temperature. Drain on a paper towel.
Serve immediately with salt or soy sauce. Always check food is thoroughly cooked before serving.
 
Nutritional Information Typical Values
Per 100g

Energy 1530kJ/ 366kcal

Fat

of which saturates

0.7g

0.3g

Carbohydrate

of which sugars

75.6g

<0.1g

Protein 7.9g
Salt 0.3g
 
Product of Origin
Product of China.
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