Products - Try our tasty and healthy products!
Tempura Batter Mix 150g
Tempura Batter Mix
Ideal for Coating Prawns & Vegetables
Light & Crispy Tempura
Store in a cool dry place.
How to make Tempura.
1. Prepare ingredients such as prawns, fish fillets and vegetables, dry well. Keep chilled until use.
2. Pour 220ml of ice-cold water into a mixing bowl and add 1 packet (150g) of Yutaka Tempura Batter Mix (Batter:Water ratio = 1:1.5). Do not overmix. The batter is perfect when small flour lumps appear at the surface of the batter mix.
3. In a deep frying pan, heat at least 5cm of vegetable oil to 170-180oC.
4. Dip the ingredients in the batter, then drain to remove excess. Place gently into the hot oil. Fry in batches to avoid lowering the temperature. Drain on a paper towel.
Serve immediately with salt or soy sauce. Always check food is thoroughly cooked before serving.
of which saturates
of which sugars
Product of China.