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Yutaka food guide

Japanese White Shirataki Noodles 170g

Information:

 

Boiled noodles made from konjac.
Low calorie
A traditional japanese recipe
Gluten free

 

 

Content:

Ingredients:
Water, Konjac flour (2.4%), Firming agent: Calcium hydroxide.

Storage Instruction
Keep in a cool and dark place. Once opened keep refrigerated and consume on the same day.

Usage
Drain and rinse. Add to your favourite sauces, stir-fries or soups and cook for 2-3 mins.
Please check our website for a healthy recipe: “Stir-fried Shirataki Noodles with Prawn and Vegetables.”

Nutritional information typical values
Per 100 g:

Energy 27kJ/ 7kcal

Fat

of which saturates

<0.5g

<0.1g

Carbohydrate

of which sugars

<0.1g

<0.1g

Protein <0.1g
Salt <0.03g

Product of Origin
Product of Japan

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