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Yutaka food guide

Japanese Brown Shirataki Noodles 170g

Information:

Boiled noodles made from konjac
Low Calorie
A Traditional Japanese Recipe
Gluten Free

Content:

Ingredients:
Water, Konjac flour (2.4%), Seaweed powder, Firming agent: Calcium hydroxide.

Storage Information
Keep in a cool and dark place. Once opened keep refrigerated and consume on the same day.

Usage
Drain and rinse. Add to your favourite sauces, stir-fries or soups and cook for 2-3 mins.
Please check our website for a healthy recipe: “Stir-fried Shirataki Noodles in Soup.

Nutritional information typical values
Per 100 g:

Energy 25kJ/ 6kcal

Fat

of which saturates

 0g

0g

Carbohydrate

of which sugars

2.8g

0g

Protein 0g
Salt 0.01g

Product of Origin
Product of Japan

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Japanese Brown Shirataki Noodles 170g

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