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Yutaka food guide

Japanese Brown Konnyaku 220g

Information:

Product of Japan.

Product Description:
Boiled konjac block.
• Low calorie
• A traditional japanese recipe
• Gluten free

Usage/Cooking instructions:
Drain and rinse. Cut to desired size and add to your favourite sauces, stir-fries or soups and cook for 2-3 mins.

Please check our website to find a recipe for "Piri Piri Konjac."

Storage Instruction:
Keep in a cool and dark place. Once opened keep refrigerated and consume on the same day.

Content:

Ingredients:

Water, Konjac flour (2.2%), Seaweed powder, Firming agent: Calcium hydroxide.

Suitable for Vegetarians.

Nutritional information typical values per 100 g:

Energy 17kJ/ 4kcal
Fat 0g
of which saturates 0g
Carbohydrate 2.0g
of which sugars 0g
Protein 0.1g
Salt 0.01g

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