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Yutaka food guide

Udon Noodles 200g

Information:

Japanese-Style Thick Wheat Noodles
Ideal For Soups & Stir-Fries

Content:

Ingredients
Water, Wheat flour, Cassava starch, Salt, Acidity regulator [E270], Thickener [E401].

Allergens
See ingredients in bold.

Storage Information
Store in a cool, dry place. Once opened keep refrigerated and consume on the same day.

Usage
1.
Remove the noodles from the bag and wash gently.
2. Add the noodles to a saucepan of boiling water and simmer for approx. 2-3 minutes.
3. Remove from heat and drain. Serve with hot soup or add to stir-fries.

Nutritional Information Typical Values
Per 100g

Energy 566kJ/ 136kcal

Fat

of which saturates

< 0.1g

< 0.1g

Carbohydrate

of which sugars

27.6g

< 0.1g

Protein 4.7g
Salt 0.3g

Product of Origin
Product of China.

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