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Yutaka food guide

Sushi Rice 500g

Information:

Short Grain Rice
Originario rice
Premium Grade

Content:

Ingredients   
Rice.  

Storage Information
Store in a cool, dry place.

Usage
How to cook Sushi Rice (Serves 2)
1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve.
2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on.
3. Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid!

How to make Seasoned Sushi Rice
Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down."

Nutritional Information Typical Value
Per 100g

Energy 1504kJ/354kcal

Fat

of which saturates

0.4g

0.1g

Carbohydrate

of which sugars

80.4g

0.2g

Protein 6.7g
Salt < 0.1g

Product of Origin
Product of Italy

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