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Yutaka food guide

Sushi Rice Originario 5kg

Information:

Short Grain Rice
Premium Grade
Originario

 

Content:

Storage Instruction
Store in a cool, dry place.

Usage
How to cook Sushi Rice (Serves 2)
1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain rice in a sieve.
2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 mins with the lid on.
3. Turn off the heat and leave to stand for 25-30 mins. Do not open the lid!

Nutritional information typical values
per 100g

Energy 1504kJ/ 354kcal

Fat

of which saturates

0.4g

0.1g

Carbohydrate

of which sugars

80.4g

0.2g

Protein 6.7g
Salt <0.1g

Product of Origin
Product of Italy.

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