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Yutaka food guide

Japanese-Style Tempura Batter Mix 1kg

Information:

Tempura Batter Mix
Light & Crispy Tempura

 

Content:

Ingredients
Wheat
flour, Potato starch, Salt, Rasing agents [Glucono-delta-lactone, Calcium phosphates, Sodium carbonates], Corn starch, Sugar, Garlic powder, Turmeric Powder.

Allergens
See ingredients in bold.

Storage Instruction
Store in a cool, dry and dark place.

Usage/Cooking instructions
1. Prepare ingredients (Such as Chicken, Prawn, vegetables)
2. Mix the tempura batter with ice-cold water (Batter : Water ratio = 1 : 1.5). Do not over mix. Dip the ingredients into the mixed batter.
3. Deep fry with cooking oil at 170°C - 180°C until cooked through.

Nutritional information typical values
per 100g

Energy 1506kJ/ 360kcal

Fat

of which saturates

2.0g

<0.01g

Carbohydrate

of which sugars

76g

2.0g

Protein 10.0g
Salt 1.8g

Product of Origin
Product of South Korea.

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