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Yutaka food guide

Yuzu Ponzu 150ml

Information:

Citrus-Seasoned Soy Sauce
with Natural Umami
Light and Tangy Japanese Recipe!

Content:

Ingredients
Dark soy sauce (66%) [Water, Salt, Soybeans, Wheat, Alcohol], Rice vinegar, Mirin [Glucose syrup, Water, Fermented rice extract (Water, Rice, Alcohol, Salt, Acidity regulator (Citric acid)), Cane molasses, Spirit vinegar, Acidity regulator (Phosphoric acid)], Lemon juice concentrate (3.8%) (Sulphites), Yuzu juice (1.9%), Kombu Extract [Water, Hydrogenated starch syrup, Salt, Kelp extract, Yeast extract, Alcohol, Thickener (Xanthan gum)], Salt.

Allergens
See ingredients in bold.

Storage Information
Store in a cool dry place. Once opened refrigerate and use within 4 weeks.

Usage
Use as a salad dressing, splash on fish or as a dipping sauce with dim sum.

Nutritional Information Typical Values
Per 100g

Energy 301kJ/ 71kcal

Fat

of which saturates

<0.5g

<0.1g

Carbohydrate

of which sugars

11.6g

6.8g

Protein 6.1g
Salt 11.1g

Product of Origin
Produced in the U.K.

 

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