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Yutaka food guide

Extra Thick Udon Noodles 250g

Information:

Japanese-Style Extra Thick Wheat Noodles
Suitable For Vegetarians

 

Content:

Ingredients
Wheat flour, Water, Modified cassava starch, Salt, Raising agent [E500ii].
 
Allergens
See ingredients in bold.
 
Storage Information
Store in a cool, dry and dark place.
 
Usage
Boil for 15 minutes. Once boiled you can serve in a soup stock with toppings such as freshly chopped spring onions, grilled chicken, prawn tempura or fried tofu.
 
Nutritional information typical values
Per 100g
Energy 1460kJ/ 349kcal

Fat

of which saturates

0.5g

0.2g

Carbohydrate

of which sugars

74g

2.2g

Protein 10.6g
Salt 2.7g

Product of Origin
Product of China.

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