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Yutaka food guide

Shoyu Ramen from Tokachi, Japan 113g

Information:

Noodles with Soy Sauce Soup
This is Japanese Ramen!!
Noodles – Non-fried & al dente!
Soup - Traditional Japanese soy sauce with UMAMI from Sardine, Bonito & Kombu.
Garnished with bamboo shoots & spring onions
Ready in 4 mins! Just add boiling water!!

Content:

Ingredients
Noodles:
Wheat flour, Salt, Raising agents [Potassium carbonate, Sodium carbonate], Antioxidant [Extract of tocopherol], Emulsifiers [Glycerol, Glycerol esters of fatty acids].

Soup:
Soy sauce (62%) [Soybean, Wheat, Salt], Vegetable oils [Soybean oil, Rapeseed oil], Spring onion flavoured oil [Rapeseed oil, Spring onion], Sardine extract [Sardine (Fish), Salt, Sugar, Flavour enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotide)], Bonito extract [Bonito (Fish), Sugar, Salt, Flavour enhancers (Monosodium glutamate, disodium5’-ribonucleotide), Alcohol], Fermented seasoning [Wheat flour, Salt], Garlic, Salt, Flavour enhancers [Monosodium glutamate, Disodium 5’-ribonucleotide], Scallop extract  [Scallop (Molluscs), Salt, Yeast extract, Dextrin], Yeast extract, Kelp powder, White pepper, Sardine powder (Fish), Onion powder, Garlic powder, Ginger powder, Thickener [Guar gum].

Garnish:
Onion, Bamboo shoots, Spring onions.

Allergens
See ingredients in bold.

Storage Information
Store in a cool, dry place.

Usage
1. Open bowl and remove contents. Remove film from noodles and dried garnish  and place in the bowl. Add boiling water up to the mark on the bowl.
2.  Close the lid and leave for 4 minutes. Warm the soup by placing the sachet on top of the lid while  you wait.
3. Add the soup and mix well. Serve.

Nutritional Information Typical Values
Per 100g

Energy 1159kJ/ 277kcal

Fat

of which saturates

5.1g

0.8g

Carbohydrate

of which sugars

47.3g

36.5g

Protein 10.3g
Salt 6.8g

Product of Origin
Product of Japan.

Try Also:
Miso Ramen from Tokachi, Japan 127g
Sansai Soba from Tokachi, Japan 150g 

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