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Yutaka food guide

Miso Ramen from Tokachi, Japan 127g

Information:

Noodles with Miso Soup
This is Japanese Ramen!!
Noodles – Non-fried & al dente!
Soup – Traditional Japanese MISO flavour.
Garnished with cabbage, sweetcorn, bean sprouts & bamboo shoots.
Ready in 4 mins! Just add boiling water!!

Content:

Ingredients
Noodles: Wheat flour, Salt, Raising agents [Potassium carbonate, Sodium carbonate], Antioxidant [Extract of tocopherol], Emulsifiers [Glycerol, Glycerol esters of fatty acids].

Soup:
Miso (54%) [Soybeans, Rice, Salt], Salt, Sardine extract [Sardine (Fish), Salt, Sugar, Flavour enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotide)], Kelp extract, Garlic, Flavour enhancers [Monosodium Glutamate, Disodium 5’-ribonucleotide], Bonito extract [Bonito (Fish), Sugar, Salt, Flavour enhancers (Monosodium glutamate, disodium5’-ribonucleotide), Alcohol],  Fermented seasoning [Wheat flour, Salt], Scallop extract  [Scallop (Molluscs), Salt, Yeast extract, Dextrin], Yeast extract, Spices [White pepper, Onion powder, Garlic powder, Ginger powder, Red chilli pepper, Japanese pepper], Sardine powder (Fish), Bonito powder (Fish).

Garnish:
Cabbage, Sweetcorn, Bean sprouts, Bamboo shoots, Sesame seeds, Spring onion.

Allergens
See ingredients in bold.

Storage Information
Store in a cool, dry place.

Usage
1. Open bowl and remove contents. Remove film from noodles and dried garnish  and place in the bowl. Add boiling water up to the mark on the bowl.
2.  Close the lid and leave for 4 minutes. Warm the soup by placing the sachet on top of the lid while  you wait.
3. Add the soup and mix well. Serve.

Nutritional Information Typical Values
Per 100g

Energy 1025kJ/ 245kcal

Fat

of which saturates

2.2g

0.4g

Carbohydrate

of which sugars

45.9g

35.5g

Protein 10.5g
Salt 7.6g

Product of Origin
Product of Japan.

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