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Yutaka food guide

Sasanishiki Rice Super Premium 20kg

Information:

Super Premium Short Grain Rice for Making Sushi

Our 'KODAWARI' ('Pursuit of perfection')    
- About Yutaka Sasa-Nishiki (Super Premium Sushi Rice)

This rice is the Sasa-Nishiki variety (first developed in Miyagi prefecture, Japan) and produced in Chiang Rai Province which adjoins Myanmar and Laos in the northernmost area of Thailand.
Chiang Rai is famous as the area where the Lanna Dynasty once reigned. “Lanna” literally means “millions of paddy-fields”.
The land is surrounded by high mountains, enjoys cold and clean water and a relatively cooler climate: the best possible production conditions for the Sasa-Nishiki variety of rice.
Yutaka Sasa-Nishiki rice is short grain and has a shiny and fluffy appearance when cooked.  It is less sticky, has a lighter flavour and also keeps a good flavour when eaten cold. The rice doesn’t become too sticky when seasoned with sushi vinegar, thus it’s the most suitable rice for making sushi.

Content:

Ingredients
Rice

Storage Instruction
Store in a cool, dry place.

Usage
How to cook sushi rice (serves 2): 

1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve.
2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on.
3. Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid!

Nutritional information typical values
per 100g

Energy 1470kJ/ 350kcal

Fat

of which saturates

1g

<0.1g

Carbohydrate

of which sugars

78g

<0.1g

Protein 7g
Salt <0.1g

Product of Origin
Product of Thailand.

 

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